Comments on: Twin Brook Winery http://theother46.com/2009/12/13/twin-brook-winery/ The Internet's top source for local wine news, commentary and reviews from the other 46 states. Tue, 17 Apr 2012 15:44:34 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Dezel http://theother46.com/2009/12/13/twin-brook-winery/comment-page-1/#comment-400 Dezel Thu, 17 Dec 2009 03:56:31 +0000 http://theother46.com/?p=3330#comment-400 Nice post, I need to make my way to PA wine country. Sounds as if the wines are tasty and are certainly priced right. Thanks for sharing. Nice post, I need to make my way to PA wine country. Sounds as if the wines are tasty and are certainly priced right. Thanks for sharing.

]]> By: Brian Kirby http://theother46.com/2009/12/13/twin-brook-winery/comment-page-1/#comment-397 Brian Kirby Mon, 14 Dec 2009 03:24:49 +0000 http://theother46.com/?p=3330#comment-397 Hey Randy, Funny you ask. For the past two years I was on a "naked" Chard kick. Stainless all the way. But of late, I've been craving oaky and buttery. Maybe it's time to bring it back in style. Two great Chards on the East Coast you definitely need to check out is the Linden Hardscrabble Chardonnay (VA) and the Chamard Reserve Chardonnay (CT). I'll see if I can score some for our next tweet up. Cheers bro! Hey Randy,
Funny you ask. For the past two years I was on a “naked” Chard kick. Stainless all the way. But of late, I’ve been craving oaky and buttery. Maybe it’s time to bring it back in style. Two great Chards on the East Coast you definitely need to check out is the Linden Hardscrabble Chardonnay (VA) and the Chamard Reserve Chardonnay (CT). I’ll see if I can score some for our next tweet up. Cheers bro!

]]> By: Randy Watson http://theother46.com/2009/12/13/twin-brook-winery/comment-page-1/#comment-396 Randy Watson Mon, 14 Dec 2009 03:14:21 +0000 http://theother46.com/?p=3330#comment-396 I always enjoy a good Chard and this one sounds promising! How do you like your Chards? Oaky and buttery or just naturally fruity? I always enjoy a good Chard and this one sounds promising!

How do you like your Chards? Oaky and buttery or just naturally fruity?

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