Comments on: An Idaho Food and Wine Pairing http://theother46.com/2010/01/19/an-idaho-food-and-wine-pairing/ The Internet's top source for local wine news, commentary and reviews from the other 46 states. Wed, 08 Feb 2012 02:04:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Brian Kirby http://theother46.com/2010/01/19/an-idaho-food-and-wine-pairing/comment-page-1/#comment-447 Brian Kirby Sat, 23 Jan 2010 19:24:19 +0000 http://theother46.com/?p=1805#comment-447 A classic. Plus I like the $99 price tag for the past two vintages! It's funny, I used to hoard my higher end bottles, but that's all changed this year. I'm all about enjoying my collection now with friends and family. I say open:-) BTW, what's with the live video? I want to say I saw a Tweet where you mentioned you were doing a live tasting... A classic. Plus I like the $99 price tag for the past two vintages! It’s funny, I used to hoard my higher end bottles, but that’s all changed this year. I’m all about enjoying my collection now with friends and family. I say open:-) BTW, what’s with the live video? I want to say I saw a Tweet where you mentioned you were doing a live tasting…

]]> By: Randy Watson http://theother46.com/2010/01/19/an-idaho-food-and-wine-pairing/comment-page-1/#comment-446 Randy Watson Sat, 23 Jan 2010 15:52:48 +0000 http://theother46.com/?p=1805#comment-446 Yep! That's EXACTLY what I would go with! I have a bottle of Caymus Special that cries to me every night from my wine fridge... should I crack into it, or wait longer? :) Yep! That’s EXACTLY what I would go with! I have a bottle of Caymus Special that cries to me every night from my wine fridge… should I crack into it, or wait longer? :)

]]> By: Brian Kirby http://theother46.com/2010/01/19/an-idaho-food-and-wine-pairing/comment-page-1/#comment-442 Brian Kirby Sat, 23 Jan 2010 00:18:48 +0000 http://theother46.com/?p=1805#comment-442 Hi Randy, That's a tough question. I have to go with a grilled ribeye steak and a bottle of Cabernet Sauvignon. You? Hi Randy,
That’s a tough question. I have to go with a grilled ribeye steak and a bottle of Cabernet Sauvignon. You?

]]> By: Dezel http://theother46.com/2010/01/19/an-idaho-food-and-wine-pairing/comment-page-1/#comment-434 Dezel Thu, 21 Jan 2010 03:13:27 +0000 http://theother46.com/?p=1805#comment-434 Agreed, this is a very good QPR wine from Idaho that's easy to find. That pairing sounds good too. "Idaho is more than just potatoes", says the wine grapes! Agreed, this is a very good QPR wine from Idaho that’s easy to find. That pairing sounds good too. “Idaho is more than just potatoes”, says the wine grapes!

]]> By: Randy Watson http://theother46.com/2010/01/19/an-idaho-food-and-wine-pairing/comment-page-1/#comment-432 Randy Watson Wed, 20 Jan 2010 14:08:28 +0000 http://theother46.com/?p=1805#comment-432 Pairing food and wine is a lot of fun! I especially love the sweet/spicy combo like you did here. What's your favorite food pairing? Pairing food and wine is a lot of fun! I especially love the sweet/spicy combo like you did here.

What’s your favorite food pairing?

]]>