The Other 46

If you’re a regular reader, you’ll remember my prior review of the Smoky Hills Merlot, a wine produced from grapes grown outside of the state (We’re Not in Kansas Anymore). It’s no secret that I’m not a proponent of this practice and would prefer wineries source grapes from within the state.  Be it a hybrid [...]

With the summer months upon us and the warm weather here to stay, it’s an ideal time to begin exploring the popular, versatile, Sauvignon Blanc.  The perfect warm-weather wine, Sauvignon Blancs range in flavor from grassy to mineraly to fruity.  An alternative to the popular Chardonnay, the variety is starting to gain a footfold in some [...]