The 2007 vintage in Virginia was the equivalent of the 2005 vintage in Bordeaux. Classic. An outstanding vintage for reds especially, the combination of warm, dry conditions from Spring until harvest, helped shape fruit-driven whites and balanced, focused reds. Delicious out of the gate, cellaring will reward the patient in a few years. More and [...]
Continue reading...31. July 2010
Home to more than 90 wineries and 450 vineyards, Illinois is proving great wine can be produced in the Prairie State. Known for its unpredictable weather and temperature swings, winemakers have focused their efforts on French Hybrids, which make up 75% of the states total grape acreage. Popular varieties include Chambourcin, Vidal Blanc, Vignoles, Chardonel, [...]
Continue reading...2. July 2010
I decided to take this past Monday off to relax and catch up on chores, and much to my surprise, the TODAY show ran a special segment on the best wines in America. Winemaker and restaurateur Joe Bastianich takes viewers through a flight of 7 wines from the other 47 states: Brut Méthode Champenoise NV [...]
Continue reading...29. June 2010
I know, I know, another post on New York wine. What can I say, I’m in a New York State of mind, especially after tasting the Ravines 2007 Cabernet Franc. A wine like this makes me want to rename my website TheOther47.com or better yet, EastoftheWestCoast.com. You never know what the future holds… Ravines Wine [...]
Continue reading...22. June 2010
I’ve said it before, and I’ll say it again, I love sparkling wines. I especially love sparklers that hail from the other 46 states. Wineries in New York, Virginia and New Mexico are quickly earning a reputation for producing excellent value sparkling wines that are competing directly with California and France. Quality is rising and [...]
Continue reading...10. June 2010
After discovering New Mexico’s Gruet Winery more than a year ago in the pages of Wine Spectator, their non-vintage sparkling wines (Brut, Blanc de Noirs, Rose, and Demi-Sec) have become a permanent fixture in my home. Whether celebrating a special event, enjoying a holiday meal, or relaxing after a long day at work, Gruet Winery [...]
Continue reading...5. June 2010
I often find myself drinking the same wines over and over again. So when I pulled the Sharpe Hill Vineyard 2007 Select Late Harvest Vignoles from the cellar recently, it was a nice change. I’ve had my fair share of Late Harvest wines produced from Riesling, Vidal Blanc and several other grape varieties, but never [...]
Continue reading...30. May 2010
The Idaho wine industry has experienced tremendous growth in the past decade, increasing from 11 wineries in 2002 to just over 40 in 2010. With the recent designation of the Snake River Valley AVA, Idaho’s wine industry is well-positioned for continued success and growth. Over the past year, I’ve had the opportunity to experience an [...]
Continue reading...12. May 2010
I would be remiss if I didn’t mention the quality of Maryland wines sampled during the Twitter Taste-off at the DrinkLocalWine.com 2010 conference. I’ve praised Maryland wines for some time now (see my earlier recap) and continue to be impressed with the quality of wines being produced. I didn’t have time to sample all of [...]
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9. August 2010
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