January 8, 2012

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Chester Gap Cellars

Don’t be fooled by the unassuming entrance to Chester Gap Cellars.  In fact, if you don’t pay close attention, you may miss some of the best views and wines the state has to offer.  Located just off route 522 (literally), Chester Gap sits at over 1000 feet elevation at the northern tip of Rappahannock County, Virginia.  A rustic, yet minimalist tasting room and deck greet visitors and create the perfect ambience for an afternoon of wine tasting.  Owner and winemaker Bernd Jung’s estate-grown Viognier, Petit Manseng, Merlot and Cabernet Franc are some of the most impressive varietal wines the state has to offer.  A “less is more” philosophy, the Jung’s have created a boutique winery where the only storyline is the wine.

Normally, I’d launch into my wine reviews, but quite frankly, each deserve their own post.  Let’s just say one of every wine came home and I wish I had bought more.  A special place producing special wines.  I’ll leave you with a few pics and encourage you to visit and experience what Virginia wine is all about.  Cheers!

 

January 3, 2012

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Yonah Mountain Vineyards 2006 Genesis

Over the holidays, I tasted a number of wines from the other 46 states, with a Bordeaux-style blend leaving a lasting impression.  The wine, the Yonah Mountain Vineyards 2006 Genesis, is produced by Yonah Mountain Vineyards.  I’ve written about their wines a number of times (read more here), and each time I come away more impressed.  Still a relative newcomer in the growing North Georgia wine scene, winemaker Joe Smith has helped push the winery into the wine spotlight with their premier blend Genesis.

The wine is made up of 51% Merlot, 44% Cabernet Sauvignon, and 5% Mourvedre. In the glass, the dark purple wine starts off with a nose of black cherries, plum and spice.  On the palate, bright red fruit, plum, and tobacco.  Well-integrated tannin and oak on the finish.  On day 2, the wine displayed more earthy qualities.  Easily one of the more complex and balanced wines I’ve had to date from the state.

Yonah Mountain 2006 Genesis

By no means is this a cheap wine, and at $40 (sold out), the Genesis is one of the highest priced wines from the state.  But if you have the appetite for a local wine that delivers depth, balance and finesse, then I recommend you try the Genesis. Cheers!

December 31, 2011

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Cheers!

Gruet Blanc de Noirs

 

December 30, 2011

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Arizona Stronghold Vineyards 2009 Nachise

Arizona Stronghold Vineyards 2009 Nachise

Arizona Stronghold Vineyards 2009 Nachise

Partners Maynard James Keenan and Eric Glomski produce a number of wines from 100% Arizona fruit under their Arizona Stronghold Vineyard label.  Well-priced and widely distributed for local wines, the ASV portfolio of wines are a great introduction to the Grand Canyon State.

A Rhone blend, the Arizona Stronghold Vineyards 2009 Nachise is made up of Syrah, Grenache, Petite Sirah and Mourvedre. Aged in French oak, the $19 wine comes in at 14.3% alcohol.  A spicy, earthy nose, aromas of cedar, blackberry and red cherry are followed by a subtle hint of black pepper.

The medium-to-full bodied palate displays herbs, plum and cassis with a pinch of rosemary.  The end result is a a beautiful wine that is uniquely Arizona.

In celebration of the holidays, I am giving 1 lucky reader a copy of Blood Into Wine, the documentary featuring Maynard James Keenan and his mission to bring credibility to Arizona’s burgeoning wine industry (read more here).

To enter, leave a comment below and tell me your favorite Maynard wine or song. For additional entries, do the following but leave a separate comment for each (this will allow you additional chances to win).

  • Like TheOther46.com’s Facebook Fan Page. If you’re already a fan, thank you very much! Just list your name below and indicate that you are.
  • Follow @TheOther46 on twitter and retweet this contest
  • Have a blog? Add The Other 46 to your blog roll and let me know you did.

Random.org will select a winner on January 6, 2012. U.S. residents only. Winner will be contacted via email and has 48 hours to respond. If no response is received, random.org will select another winner.  Good luck!

* Disclosure: I received a copy of Blood Into Wine for a giveaway. No other compensation was received.

December 29, 2011

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Keel & Curley Strawberry Riesling

Keel & Curley Strawberry Riesling

Keel & Curley Strawberry Riesling

Staying true to my home state and my drink local motto, I recently pulled the cork on a local wine not far from my home base in Orlando.  Located in Plant City, Florida, Keel & Curley Winery was started in the spring of 2003 by founder and owner, Joe Keel.  A blueberry farmer, Keel decided to try his hand at producing blueberry wines from his excess fruit. What started with 10 gallons of blueberry wine has grown into a 20,000 case production facility known as the Napa Valley of the Tampa Bay Area.

The winery produces 3 blueberry wines (sweet, semi-dry and dry), 2 blackberry and a handful of fusion wines (part grape based wines blended with fruit juice).  Their wines are available for purchase online and throughout Florida.

The popular Keel & Curley Strawberry Riesling is a blend of strawberry juice and Riesling.  No surprises here with big strawberry and peach on the nose and palate.  $12.99 retail and 12% alcohol, the sweet wine is best served chilled on a warm, sunny Florida day.

December 28, 2011

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Glen Manor 2008 Vin Rouge

After the classic vintage of 2007, Virginia turned in a typical, if not uneventful vintage in 2008.  In a state where quality can vary greatly, I usually turn to winemakers who consistently produce excellent wines no matter the vintage.  This is never more evident with Jeff White, Owner and Winemaker of Glen Manor Vineyards.

Glen Manor 2008 Vin Rouge

Glen Manor 2008 Vin Rouge

The Glen Manor 2008 Vin Rouge is an unfiltered, red blend of 53% Cabernet Sauvignon, 33% Petit Verdot, 7% Merlot and 7% Cabernet Franc aged in French oak.  The wine starts off with aromas of black fruit, primarily blackberries, black cherries and raspberries with a hint of black pepper.  On the palate, similar black fruit with strong notes of plum, tobacco, currant and vanilla.  Full-bodied and smooth.

At $28, you would be hard pressed to find another wine from the 2008 vintage as well-crafted and complex as the Vin Rouge. Guaranteed to impress and leave you wishing you had another few bottles or case in the cellar.

 

November 16, 2011

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Apple Wine

I’m often asked what I miss most from Virginia.  Aside from the four seasons, the history and of course Virginia wine, I often receive a puzzled look when I mention apples.  As the cold weather moves in, I often find myself reminiscing about my trips to the farmer markets to get my fill of hot apple cider, the Apple Harvest Festivals and the familiar crunch of a Red Delicious.

To celebrate the temperatures dropping into the 70′s this past weekend in Central Florida, I decided to enjoy not one, but two apple wines.  The first apple wine, Orleans, is produced by Eden Ice Wine Company.  Located in West Charleston, Vermont, Eden is the husband and wife team of Albert and Eleanor Leger.  Founded in 2007, the farm consists of 800 apple trees and a small pressing operation and bonded winery in the basement of the rebuilt farmhouse. Renowned for their world-class Ice Ciders, the Orleans is an artisanal wine produced from 100% Vermont grown apples and herbs.

An explosion of flavors, red apple, honey, mint and a hint of basil display on the nose and palate. Perfect for cocktails or served over ice, the Orleans is the perfect apéritif or dessert.

Corcoran Vineyards Virginia Apple WineThe next night we decided to open our second apple wine from one of our favorite Virginia wineries, Corcoran Vineyards. Made from 100% Virginia grown apples, the crisp, dry wine is like biting into an apple while sitting in the orchard. 11% alcohol and 1% residual sugar, the apple wine was a treat.

Perhaps apple wine in 70 degree temps isn’t so bad after all.  Cheers!