Blue Lobster Blue

Once again, it’s that time of year where I bid adieu to my reds and welcome the Chards, Vogniers, and sparkling wines with open arms. Okay, so maybe not the entire truth, but with the warm weather here to stay, I typically shy away from big reds and walk on the wild side. With temperaturesRead more

A Perfect Pairing

For the record, I’m not a big fan of PB&Js (a.k.a. peanut butter and jelly sandwich). I enjoy peanut butter cookies, fudge, and candy bars, but usually not between two slices of bread with jelly. In my thirty years, I can probably count the number of times I’ve had a PB&J on one hand. SoRead more