Tag Archives: Ruby Port

Somerset Ridge Vineyard and Winery

June 14, 2011

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If you’re a regular reader, you’ll remember my prior review of the Smoky Hills Merlot, a wine produced from grapes grown outside of the state (We’re Not in Kansas Anymore). It’s no secret that I’m not a proponent of this practice and would prefer wineries source grapes from within the state.  Be it a hybrid […]

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