Dear Wine Spectator
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After four years of being a loyal customer, I regrettably inform you that the February issue will be my last. We’ve spent a lot of time together, from plane rides to bedside, I’ve relied on the Spectator to learn the essentials of wine. I still remember the excitement when opening…
An Idaho Food and Wine Pairing
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I’ll be honest, other than at a restaurant or paired alongside the casual fruit and cheese platter, I was never a food and wine kind of guy. That’s all changed in 2010. More and more, I’m finding myself pouring through the pages of Food & Wine or Wine Spectator hoping…
Local Sixfortyseven
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A personal favorite of mine, Local Sixfortyseven, has been nominated for Good Morning America’s best food cart competition. I first experienced Local 647, a mobile farm-to-fork kitchen focusing on local sustainable food, while visiting Barrel Oak Winery (see my earlier post). Sourcing all of their ingredients locally, some from their…
Blenheim, Wine, and Dave
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Anyone who knows me well knows I love music and wine. So what could be better than spending a fall afternoon at one of your favorite musicians winery and enjoying great wine! Both came to fruition at Blenheim Vineyards. For those who don’t know, Blenheim Vineyards was established in 2000…
We’re Not in Kansas Anymore
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Last week I received a Kansas wine via FedEx and upon opening, my first thought was “Toto, I’ve got a feeling we’re not in Kansas anymore”. The dreaded words for any locavore, “American Dry Red Wine” were displayed on the front label. In most cases where wines carry an appellation…
Maryland’s Growing Wine Industry
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Growing at a staggering 25 percent a year, Maryland’s wine industry is no longer the best kept secret on the East Coast. With 38 licensed wineries on the map, encompassing 5 trails, 4 distinct growing regions, and 3 AVAs, Maryland offers visitors a wine for every palate and makes for…
Too Commercial?
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Over the past year, I’ve noticed a growing, disturbing trend at some Virginia wineries. Commercialization. Before I continue, a full disclaimer, I have nothing against weddings, dinners, and special events at wineries. What I have a problem with is the prioritization and attention given to these extra-curricular activities. I visit…